Chicken Carbonara Recipe | Yummly
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Chicken Carbonara

AUNT BEE'S RECIPES(6)
Kimberly W.: "Amazing! My daughter chose this recipe and made i…" Read More
11Ingredients
50Minutes
1520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breast (marinated, grilled and sliced)
  • 12 ounces bacon (pack of, diced small)
  • 1 onion (diced small)
  • 3 cloves minced garlic
  • 4 eggs
  • 1 cup grated Parmesan
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup frozen peas
  • 16 ounces pasta (cooked al dente with 1/2 cup pasta water reserved)
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    NutritionView More

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    1520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1520Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol535mg178%
    Sodium1770mg74%
    Potassium1500mg43%
    Protein91g178%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A40%
    Vitamin C15%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Probably we had too high expectations, so were a but disappointed by the dish. The Carbonara was ok-ish, but the marinated chicken was no success. Suppose it’s one of those things you either like or dislike strongly. Getting to the recipe of the marinade requires going through two more blog articles apart from the Carbonara recipe. Personally, I prefer a direct link to the recipe without having to look through 2 articles I’m not interested in while cooking ;-)
    Kimberly W. 2 years ago
    Amazing! My daughter chose this recipe and made it for the family. We were all blown away. She cooked the chicken and cut it into bite size chunks before adding it to the recipe. This has become a new family favorite!
    Raymond Vanhevel 3 years ago
    Turned out great the only thing I did different was I cut the chicken up and cooked them with the onion and garlic, and added a little more heavy cream
    Cindy S. 3 years ago
    I added a bit more cream but it tasted amazing!!!
    Tara Elmore 3 years ago
    This is the best chicken Carbonara I have EVER had!!! Thank you so so much for sharing
    Kristina Hayden 4 years ago
    Delicious. I had raw chicken that I cooked in white wine and it went beautifully with the recipe.

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