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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. pesto sauce
- 4 zucchinis (medium, Blade D, noodles trimmed)
- 4 chicken cutlets (skinless)
- salt
- pepper
- Italian seasoning (to season)
- 2 Tbsp. extra virgin olive oil
- 1 cup cherry tomatoes (quartered)
- 4 slices mozzarella cheese
- basil chiffonade (large, to garnish, optional)
- 1 cup balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 garlic clove (grated)
- 1/2 inch ginger root (piece of, peeled and grated)
- 1 Tbsp. rice vinegar
- 3 Tbsp. soy sauce (low-sodium)
- 1/2 Tbsp. Sriracha
- 1 tsp. arrowroot powder (+ 1 teaspoon water, mixed together)
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