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elizabeth Anderson: "Chicken was crispy on top and tender inside. Very…" Read More
10Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs
- kosher salt (to taste)
- black pepper (to taste)
- 2 Tbsp. extra-virgin olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. rosemary (minced)
- 8 ounces dried sopressata sausage, cubed (dried sopressata , cubed)
- 29 oz. cannellini beans (rinsed)
- 1 cup chicken stock
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium940mg39% |
| Potassium1590mg45% |
| Protein84g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
elizabeth Anderson 4 years ago
Chicken was crispy on top and tender inside. Very savory. It was simple to make with easy clean up. I like alittle extra spice so I added Cayenne to the thighs. I also added fresh Kale in the bean mixture with a side of Black rice and fresh corn off the cob. Will make again!