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Walter Geiger: "First time making it. There is a lot of prep and…" Read More
14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (cut into pieces)
- 1 piece chicken (Knorr, Cube)
- 2 pieces carrots (wedged)
- 2 pieces potato (cubed)
- 8 oz. tomato sauce
- 2 pieces bell pepper (sliced)
- 4 Tbsp. liver (spread)
- 1 piece tomato (cubed)
- 3 pieces chili pepper (chopped)
- 1 piece onion (chopped)
- 3 cloves garlic (crushed)
- 3 Tbsp. cheddar cheese (grated)
- 1 1/2 cups water
- 4 Tbsp. cooking oil
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Reviews(1)
Walter Geiger 3 years ago
First time making it. There is a lot of prep and cutting fir this dish. Overall flavor was real good. I liked the prep for each step is in line with the cooking time. Now i want to check out a Filipino restaurant and compare.