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Chicken Caesar Salad with Anchovy-Caesar Vinaigrette and Garlic-Parmesan Croutons
FOOD5212Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 oil (packed anchovy filets, rinsed)
- 3 garlic cloves (minced and divided)
- 1/4 cup lemon juice
- 1 Tbsp. Dijon mustard
- 1 1/4 tsp. granulated sugar (or to taste)
- 1/2 cup grated Parmesan (finely, divided)
- 1 1/2 tsp. worcestershire sauce
- 1/2 cup olive oil (divided)
- 2 chicken breasts
- 3 heads romaine
- 1/2 French baguette
- 1/2 cup shaved Parmesan
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