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Ingredients
US|METRIC
1 SERVINGS
- Caesar salad dressing (See Tip 1)
- 1 cup mayonnaise (See Tip 2)
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. anchovy paste (See Tip 3)
- 2 cloves garlic (minced)
- 2 Tbsp. freshly grated Parmesan cheese
- 2 Tbsp. fresh lemon juice
- 2 1/2 cups romaine lettuce (cut into ½-inch pieces)
- 1 cup cooked chicken (cut onto small pieces, See Tip 4)
- 5 Tbsp. Caesar salad dressing (recipe above)
- 1 cup croutons (mini, See Tip 5)
- 2 Tbsp. freshly grated Parmesan cheese
- 1 Tbsp. minced fresh parsley (for garnish, optional)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3580mg149% |
| Potassium890mg25% |
| Protein57g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A230% |
| Vitamin C80% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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