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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (coddled, directions below)
- 1 clove garlic (pressed)
- 4 anchovy filets (in oil, roughly chopped)
- 1/2 lemon
- 1 tsp. worcestershire sauce
- 1/4 tsp. dry mustard
- kosher salt
- freshly ground black pepper
- 1/3 cup extra virgin olive oil
- 10 cups romaine lettuce (chopped into ½ inch pieces, about 2 heads of romaine)
- 4 cups chicken breast (cooked, shredded)
- 1 cucumber (sliced into coins)
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol210mg70% |
Sodium670mg28% |
Potassium1050mg30% |
Protein42g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A210% |
Vitamin C70% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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