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Ingredients
US|METRIC
4 SERVINGS
- 2,333 cups ginseng (root, halves)
- 3 cups jujube (rinsed and spun dry)
- 1/4 cup Parmesan cheese (grated)
- grapefruit (Filleted, to serve)
- salt (to taste)
- pepper (to taste)
- 4 pita bread (cut in half)
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