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Chicken Caesar Pasta Salad + Video
BEST RECIPE PICS21Ingredients
26Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- dressing (Or use 1 cup of your favorite Caesar Salad Dressing)
- 1 cup plain Greek yogurt (a thicker Greek yogurt brand works best - I use Skyr or Siggy's non-fat)
- 1/3 cup freshly grated Parmesan cheese
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 cloves garlic
- 2 tsp. anchovy paste (or 2 anchovy fillets, highly recommended)
- salt
- black pepper
- 3 cups pasta (cooked according to package directions and cooled, I used farfalle)
- 4 cups romaine lettuce (chopped)
- 2 cups cherry tomatoes (cut into halves)
- 1 green onion (thinly sliced)
- 1 Tbsp. fresh basil leaves (thinly sliced)
- 1/4 cup grated Parmesan cheese (plus more for topping)
- salt
- pepper
- 2 cups cooked chicken breasts (diced, grilled, roasted or rotisserie would work great)
- 1 cup croutons
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium720mg30% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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