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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken (Hind Quarters, around 2#)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 dry pasta (such as a Penne or Mostaccioli)
- 1 egg yolk
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 3 cloves garlic (grated)
- 1/4 cup olive oil
- 1 cup Parmesan cheese (shredded)
- 2 chicken (Hind Quarters $1.63)
- olive oil (1/4 cup + 1 Tbsp $0.76)
- pasta ($1.18)
- 1 egg ($0.06)
- Dijon mustard (2 Tbsp $0.11)
- Worcestershire sauce (1 Tbsp $0.08)
- garlic (head $0.47)
- Parmesan cheese (1 cup $0.84)
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