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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 2 Tbsp. Caesar dressing (see below)
- 2 tsp. extra virgin olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. scallions (chopped)
- 1 tsp. Sriracha
- 1 tsp. fresh parsley, chopped
- 1/4 tsp. fresh lemon juice
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 3 Tbsp. grated Parmesan cheese (optional)
- 1/2 cup mayo (homemade, or store-bought)
- 2 tsp. avocado oil (or extra-virgin olive oil)
- 1 tsp. apple cider vinegar
- 1 clove garlic
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1/2 tsp. anchovy paste
- 1 pinch fine sea salt
- 1 pinch freshly ground black pepper
- 3 cups romaine lettuce (shredded)
- 3 Tbsp. Caesar dressing (from above)
- sliced tomato
- red onion (Sliced)
- crisps (Parmesan)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium1020mg43% |
Potassium910mg26% |
Protein23g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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