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Chicken Cacciatore with Roasted Peppers
RACHAEL RAY SHOW16Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 peppers (large red field, or bell peppers)
- 1 cup dried porcini mushrooms (loosely packed)
- 2 cups chicken stock
- 3 stems flat-leaf parsley (each of:, sage, rosemary and thyme)
- 1 bay leaf (large)
- 12 pieces chicken (bone-in, skin-on, no wings, save them for stock!)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 onion (medium or 1 large, chopped)
- 2 celery (ribs, with leafy tops, chopped)
- 1 chili pepper (red finger, chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. tomato paste
- 1/3 btl. red wine (medium-bodied Italian)
- 28 oz. Italian tomatoes
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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