Chicken Cacciatore with Roasted Peppers

RACHAEL RAY SHOW
16Ingredients
105Minutes
190Calories

Ingredients

US|METRIC
  • 2 peppers (large red field, or bell peppers)
  • 1 cup dried porcini mushrooms (loosely packed)
  • 2 cups chicken stock
  • 3 stems flat-leaf parsley (each of:, sage, rosemary and thyme)
  • 1 bay leaf (large)
  • 12 pieces chicken (bone-in, skin-on, no wings, save them for stock!)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 onion (medium or 1 large, chopped)
  • 2 celery (ribs, with leafy tops, chopped)
  • 1 chili pepper (red finger, chopped)
  • 4 cloves garlic (chopped)
  • 2 tablespoons tomato paste
  • 1/3 bottle red wine (medium-bodied Italian)
  • 28 ounces Italian tomatoes
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    NutritionView More

    190Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium410mg17%
    Potassium870mg25%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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