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Chicken Cacciatore with Cubanelle Peppers
COOK BETTER THAN MOST RESTAURANTS18Ingredients
┅Seconds
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 small onions (diced)
- 1 head garlic (crushed and diced)
- 30 cherry tomatoes (halved)
- 10 stalks celery (with leaves diced, I had 2 celery centers so I had like 15 tiny stalks)
- 3 medium carrots (peeled and diced)
- 1 zucchini (diced)
- 1 can San Marzano tomatoes (28oz)
- 1/2 cup red wine (drinkable)
- 2 Tbsp. spice blend (Italian, or your favorite blend of Italian spices)
- 1 tsp. salt
- 6 pieces chicken (with skin on)
- 4 small onions (sliced)
- 4 cubanelle peppers (sliced)
- 1/2 garlic (a head of, crushed and finally chopped)
- 2 shallots (sliced)
- 1/2 cup white wine
- 1/4 cup chicken broth
- short pasta (Box of your favorite)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium790mg33% |
| Potassium1240mg35% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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