It is late September and the garden still has plenty of fresh herbs! Even on an 80 degree day, this was yummy. Need to repeat when there’s snow on the ground. We had to shorten the cook time because we made this in the middle of the week. Used chicken breasts and simmered it for an hour. Only used half the amount of chicken broth but increased the carrots, onions, and olives. Used shiitake, oyster, and baby Bella mushrooms. Plated pepperadelle noodles first, as a base, and spooned the chicken and veggies over the top. Next time we will need to use a larger pan. It was full to the top. Now we get to fight over the left-overs. Still took quite a bit of time for prep

Excellent! So flavourful!

So it was pretty quick and I didn’t have or use but one can of tomatoes -as that is all I have on hand. I also substituted the 2nd whole tomatoes for a bit of tomato soup.