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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 1 red bell pepper (large, chopped)
- 1 red onion (chopped)
- 8 oz. mushrooms (sliced)
- 3 garlic cloves (finely chopped)
- 3/4 cup dry white wine (177mls)
- 28 oz. tomatoes with juice (crushed, 793g)
- 3 stems fresh thyme
- 2 bay leaves
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol390mg130% |
Sodium1230mg51% |
Potassium1590mg45% |
Protein83g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A35% |
Vitamin C120% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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