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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs
- salt
- cracked black pepper
- 1/2 cup all purpose flour (for dredging)
- 3 Tbsp. olive oil
- 1 cup sliced mushrooms (cremini or baby bella mushrooms)
- 1 green bell pepper, sliced (large, thin)
- 1 onion (chopped)
- 3 garlic cloves (finely chopped)
- 3/4 cup dry white wine
- 28 oz. diced tomatoes with juice
- 8 oz. tomato sauce
- 1 Tbsp. sugar
- 3/4 cup reduced sodium chicken broth
- 1 1/2 tsp. Italian seasoning (dried)
- 2 Tbsp. fresh parsley (chopped, or basil)
- 2 Tbsp. grated Parmesan cheese
- 16 oz. pappardelle pasta
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol265mg88% |
Sodium770mg32% |
Potassium1630mg47% |
Protein72g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A50% |
Vitamin C90% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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