Chicken Cacciatore Recipe | Yummly

Chicken Cacciatore

THE PIONEER WOMAN(16)
LaTanya W.: "This dish was good. I took advice from some of th…" Read More
20Ingredients
105Minutes
1180Calories
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Ingredients

US|METRIC
  • 1 pound pasta (Or Egg Noodles)
  • 8 whole chicken thighs (Skin On, can Use Any Whole Piece Chicken)
  • salt
  • freshly ground black pepper
  • 1/2 cup all purpose flour
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole medium onion (Halved And Sliced)
  • 2 whole red bell peppers (Cored And Sliced, not Too Thin)
  • 2 whole green bell peppers (Cored And Sliced, not Too Thin)
  • 5 cloves garlic (Diced)
  • 12 ounces mushrooms (weight, white Or Crimini, Sliced)
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon kosher salt
  • red pepper flakes (Crushed, To Taste, optional)
  • 3/4 cup dry white wine
  • 28 ounces diced tomatoes (Whole Or, with Their Juice)
  • flat leaf parsley (Chopped)
  • Parmesan cheese (For Sprinkling)
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    NutritionView More

    1180Calories
    Sodium27% DV650mg
    Fat95% DV62g
    Protein133% DV68g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories1180Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol270mg90%
    Sodium650mg27%
    Potassium1470mg42%
    Protein68g133%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A90%
    Vitamin C140%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    LaTanya W. 25 days ago
    This dish was good. I took advice from some of the tips such as using chicken stock and a little more tumeric. I also used fresh tomatoes and added a little onion powder. My husband and I enjoyed it.
    Alisha Ruiss a month ago
    Excellent taste. I left out the flour to keep the carbs down, and and replaced 2/3 of the wine with chicken stock since I was out of wine. I only cooked it for 45 minutes, as my oven runs quite hot. I believe if I had cooked it for longer and used flour, the sauce would have been thicker but I didn't want the vegetables more cooked than they already were and I don't mind a more liquid sauce as it's bound to be absorbed by the pasta. (I did reduce the sauce on the stove as suggested, however.)
    Anthony Lee 3 months ago
    Used thigh fillets, was yum
    SeasonedFoodLover 3 months ago
    Excellent you gotta try it
    Dianne Thomas 3 months ago
    This was excellent. I only used 2 large cloves of garlic....great flavour. Would definitely make this again!!
    Jane Gonzalez 6 months ago
    Excellent!!!! Used recipe as is-delicious-will make again
    Angie Hollis 6 months ago
    Excellent would make again
    Alicia K. 6 months ago
    So good. I did add more garlic and turmeric than called for because I loved them too!
    Jim Gardner 2 years ago
    I really didn't like it. I followed the steps exactly as written.
    Rachael Preston 2 years ago
    I added white beans to kick up fiber. very satisfying.
    Julian J. 2 years ago
    Turned out really good. Left out the mushrooms and used diced tomatoes instead of stewed.
    Ines Ifarraguerri 2 years ago
    it was very good. did not bake it, just cooked it on stove
    Falzo 3 years ago
    This was perfect just as is!! Will definitely make again!
    Joanne 3 years ago
    Very tasty and easy to make. Made it exactly as directed.
    Osterday 3 years ago
    This is the best cacciatore recipe I’ve made!
    Micha 3 years ago
    As usual, I followed the instructions, and it turned out really good. Thank You Pioneer Woman! . The next time though, I will increase the onion and decrease the garlic a bit (only because my wife doesn't like garlic much). I would also add some smoked paprika, (not sure if I want to add it to the flour, or into the sauce). I may want to add some lemon juice, or zest, or maybe even a Tblsp of balsamic vinegar for some "brightness". The TURMERIC, really was a fantastic addition to this recipe. Although not classical, it really worked.

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