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20Ingredients
105Minutes
1180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (Or Egg Noodles)
- 8 whole chicken thighs (Skin On, can Use Any Whole Piece Chicken)
- salt
- freshly ground black pepper
- 1/2 cup all purpose flour
- 4 Tbsp. olive oil
- 2 Tbsp. butter
- 1 whole medium onion (Halved And Sliced)
- 2 whole red bell peppers (Cored And Sliced, not Too Thin)
- 2 whole green bell peppers (Cored And Sliced, not Too Thin)
- 5 cloves garlic (Diced)
- 12 oz. mushrooms (weight, white Or Crimini, Sliced)
- 1/2 tsp. ground thyme
- 1/4 tsp. turmeric
- 1/2 tsp. kosher salt
- red pepper flakes (Crushed, To Taste, optional)
- 3/4 cup dry white wine
- 28 oz. diced tomatoes (Whole Or, with Their Juice)
- flat leaf parsley (Chopped)
- Parmesan cheese (For Sprinkling)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol270mg90% |
Sodium650mg27% |
Potassium1470mg42% |
Protein68g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A90% |
Vitamin C140% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Michelle 2 years ago
This dish was great. My sons loved it. The only modifications I made is I seasoned my chicken with garlic and onion powder as well. And I added extra wine to make more juice. I also used breast, thighs and legs and it taste awesome….Definitely a keeper.
Jayson Stubbs 3 years ago
delicious! added a bit of stock and let it reduce a bit longer. Tastes on point
LaTanya Chinagorom 4 years ago
This dish was good. I took advice from some of the tips such as using chicken stock and a little more tumeric. I also used fresh tomatoes and added a little onion powder. My husband and I enjoyed it.
Alisha Ruiss 4 years ago
Excellent taste. I left out the flour to keep the carbs down, and and replaced 2/3 of the wine with chicken stock since I was out of wine. I only cooked it for 45 minutes, as my oven runs quite hot. I believe if I had cooked it for longer and used flour, the sauce would have been thicker but I didn't want the vegetables more cooked than they already were and I don't mind a more liquid sauce as it's bound to be absorbed by the pasta. (I did reduce the sauce on the stove as suggested, however.)
Dianne Thomas 4 years ago
This was excellent. I only used 2 large cloves of garlic....great flavour. Would definitely make this again!!
Alicia Kim 4 years ago
So good. I did add more garlic and turmeric than called for because I loved them too!
Julian Jones 6 years ago
Turned out really good. Left out the mushrooms and used diced tomatoes instead of stewed.