This dish was great. My sons loved it. The only modifications I made is I seasoned my chicken with garlic and onion powder as well. And I added extra wine to make more juice. I also used breast, thighs and legs and it taste awesome….Definitely a keeper.

Love this recipe!! It’s what I crave when I want some chicken and pasta!

delicious! added a bit of stock and let it reduce a bit longer. Tastes on point

Excellent очень вкусно

Turned out great, used a combination of thighs and drumsticks

This dish was good. I took advice from some of the tips such as using chicken stock and a little more tumeric. I also used fresh tomatoes and added a little onion powder. My husband and I enjoyed it.

Excellent taste. I left out the flour to keep the carbs down, and and replaced 2/3 of the wine with chicken stock since I was out of wine. I only cooked it for 45 minutes, as my oven runs quite hot. I believe if I had cooked it for longer and used flour, the sauce would have been thicker but I didn't want the vegetables more cooked than they already were and I don't mind a more liquid sauce as it's bound to be absorbed by the pasta. (I did reduce the sauce on the stove as suggested, however.)

Used thigh fillets, was yum

Excellent you gotta try it

This was excellent. I only used 2 large cloves of garlic....great flavour. Would definitely make this again!!

Excellent!!!! Used recipe as is-delicious-will make again

Excellent would make again

So good. I did add more garlic and turmeric than called for because I loved them too!

I really didn't like it. I followed the steps exactly as written.

I added white beans to kick up fiber. very satisfying.

Turned out really good. Left out the mushrooms and used diced tomatoes instead of stewed.

This was perfect just as is!! Will definitely make again!

Very tasty and easy to make. Made it exactly as directed.

This is the best cacciatore recipe I’ve made!