Chicken Cacciatore Recipe | Yummly

Chicken Cacciatore

RECIPESPLUS
14Ingredients
60Minutes
650Calories
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Ingredients

US|METRIC
  • 4 sprigs fresh rosemary (1 sprig reserved for garnish, remaining needles stripped from stems)
  • 2 cloves garlic (peeled and roughly chopped)
  • 1 teaspoon black peppercorns
  • 1 zest
  • 2 lemons
  • 1/2 teaspoon sea salt
  • 5 tablespoons olive oil
  • 1 chicken (about 1.2kg, cut into 8 pieces)
  • 250 milliliters dry white wine
  • 3 tablespoons tomato purée
  • 1 teaspoon instant chicken bouillon
  • 2 anchovy fillets (finely chopped)
  • 2 tablespoons capers
  • 4 tablespoons black olives
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    Directions

    1. Pound rosemary, garlic, peppercorns and lemon zest with a mortar and pestle. Add sea salt and 2 tbsp oil. Rub over chicken, cover and let marinate for 1 hour.
    2. Scrape marinade from chicken and set aside. Heat 3 tbsp oil in a roasting pan and sear chicken for 10 mins, turning, until browned. Brush reserved marinade over chicken then add wine and 1/2 cup water and bring to a boil. Add tomato paste, crushed bouillon cube and 3 tbsp lemon juice. Simmer for 30 mins. Add anchovies, capers and olives and simmer for 6 mins. Season then garnish with lemon wedges and reserved rosemary.
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    NutritionView More

    650Calories
    Sodium39% DV930mg
    Fat45% DV29g
    Protein151% DV77g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories650Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium930mg39%
    Potassium1100mg31%
    Protein77g151%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A6%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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