Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. mccormick black pepper, coarse ground
- 1 lb. boneless skinless chicken breasts (or thighs, cut into 1-inch cubes)
- 3 Tbsp. olive oil (divided)
- 8 oz. mushrooms (thinly sliced)
- 1 onion (medium, coarsely chopped, 1 cup)
- 1 green bell pepper (medium, cut into thin strips, 1 cup)
- 14.5 oz. diced tomatoes (undrained)
- 8 oz. tomato sauce
- 1 tsp. McCormick Garlic (Minced)
- 1 tsp. marjoram leaves (McCormick®)
- 1/2 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Rosemary Leaves
- 1/2 tsp. McCormick® Thyme Leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.
- Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.
- Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes