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Chicken Cabbage Wraps with Peanuts and Julienne Carrots and Peppers
THE FLAVOR DANCE18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cooked and cubed, between a quarter and half inch see recipe for oven poached chicken above)
- 8 cabbage leaves
- romaine
- romaine
- iceberg
- iceberg
- bibb lettuce
- 2 cloves garlic (peeled and grated into paste)
- 1 Tbsp. ginger (peeled and grated into paste)
- 1/2 cup green onion (sliced thinly on the bias reserve a small amount for garnish, optional)
- 1/2 cup parsley (chopped reserve a small amount for garnish, optional)
- 2 carrots (each, julienned into strips, roughly 1/8 by 1/8 by 2 inches)
- 2 red bell peppers (each, julienned into strips, roughly 1/8 by 1/8 by 2 inches)
- 3/4 cup roasted salted peanuts (roughly chopped reserve a small amount for garnish, optional)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey
- 3 Tbsp. lime juice (freshly squeezed)
- 2 tsp. sesame oil
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