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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil (plus a little extra added later)
- 400 grams chicken breast (or thigh meat, sliced into thin strips, bite-size)
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper (black is fine too, but white is more Asian in flavour)
- 1 tsp. ginger (grated)
- 3 cups napa cabbage (sliced, 1/2 medium cabbage)
- 250 grams broccolini (/ 0.5, or broccoli florets, about 10–12 broccolini stems)
- 1 large carrot (sliced)
- 2 cloves garlic (finely diced)
- 1 tsp. fish sauce
- 3 1/2 Tbsp. coconut aminos (or 3 tablespoons Tamari sauce)
- 1/2 lime (or 2 tablespoons, lemon juice can also be used)
- 1 tsp. sesame oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium1140mg48% |
Potassium1690mg48% |
Protein48g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A150% |
Vitamin C280% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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