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11Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 1/2 onion (large, diced)
- 1 lb. chicken breast (cut into bite size pieces)
- 5 cups cabbage (shredded)
- 1/2 bell peppers (large, chopped)
- 1/4 cup coconut aminos
- 1/2 tsp. ground ginger
- sea salt
- black pepper
- 2 Tbsp. chives (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S 3 years ago
I made this with some leftover cabbage and my family loved it I added sesame oil before I added the cabbage and peppers I also used ginger paste instead of ground ginger.