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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (boneless, skinless, and cut into bite-size pieces)
- 2 Tbsp. olive oil
- 2 stalks celery (chopped)
- 1 medium yellow onion (diced)
- 2 carrots (peeled and sliced)
- 3 cloves garlic (minced)
- 1 tsp. fresh thyme (chopped)
- 1 Tbsp. tomato paste
- 1 tsp. Italian seasoning
- 1 bay leaf
- 2 cups cabbage (chopped)
- 6 cups chicken stock
- salt
- pepper
- fresh parsley (unchecked▢, minced for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium1150mg33% |
| Protein36g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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