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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 small onion (diced)
- 1 clove garlic (minced)
- 2 cups chicken (shredded)
- 15 oz. pinto beans
- 1 cup corn (frozen fire-roasted or regular, thawed and drained)
- 1 cup red enchilada sauce
- 2 tsp. ground cumin
- 3 cups shredded Monterey Jack cheese
- sour cream (optional)
- chopped fresh cilantro (optional)
- corn chips (for dipping)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1130mg47% |
| Potassium580mg17% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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