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Chicken Burrito Bowls with Chipotle Crema
GOOD (CHEAP) EATS14Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice
- 2 cups chicken (cooked and chopped)
- 30 oz. black beans (rinsed and drained)
- 1 cup corn kernels
- 2 tomatoes (large, diced)
- 1 cup shredded pepper jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup scallions (chopped)
- 1 cup sour cream
- 1 chipotle pepper in adobo sauce
- 1 lime
- salt
- pepper
- 1 jalapeno (thinly sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1740mg73% |
| Potassium1340mg38% |
| Protein52g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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