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Chicken Burrito Bowls with Avocado & Radishes
FITBIT12Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown rice
- 1 Tbsp. chipotle puree (see note)
- 1/3 cup fresh lime juice
- 2 Tbsp. extra virgin olive oil (plus more for brushing)
- salt
- freshly ground pepper
- 1 lb. boneless, skinless chicken breasts
- 1/2 tsp. ground cumin
- 1/2 tsp. chile powder
- 15 oz. black beans (no salt added, rinsed and drained)
- 2 watermelon radishes (thinly sliced)
- 1 avocado (pitted, peeled, and sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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