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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. steamed bun flour (大包粉, Picture source: Steamy Kitchen)
- 1/2 Tbsp. oil
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 tsp. lime juice (optional)
- 8 oz. boneless chicken breast (skinless and, cut into small pieces)
- 1 napa cabbage (big leave of, finely shredded)
- 2 black fungus (dried, or dried shitake mushrooms, soak in hot water to soften, then diced into thin strips/pieces)
- cilantro leaves (Some, chopped coarsely)
- 3/4 tsp. corn starch
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. chicken bouillon powder
- 1/2 tsp. fish sauce
- 3 dashes white pepper (powder)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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