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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breast halves
- 2 red potatoes (medium, quartered and cut into 1/2-inch slices)
- 1/4 cup chopped onion
- 1 carrot (medium, cut into 1/4-inch slices)
- 1 celery rib (cut into 1/4-inch slices)
- 1/2 tsp. rubbed sage
- salt
- pepper
- dill sprigs (Fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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