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Ingredients
US|METRIC
4 SERVINGS
- 400 grams ground pork
- 2 chiles (small, hot)
- 4 scallions
- 2 garlic cloves
- 6 parsley (bushy sprigs of)
- 6 mint (bushy sprigs of)
- 1/2 tsp. fine sea salt
- vegetable oil (A little)
- 1 liter chicken stock
- 125 grams kale leaves (from about half a bunch)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium940mg39% |
| Potassium950mg27% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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