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Ingredients
US|METRIC
12 SERVINGS
- 1 chicken carcass
- 5 lb. roasting chickens
- 4 celery ribs (roughly chopped)
- 2 carrots (medium, roughly chopped)
- 2 yellow onion (medium, quartered)
- 2 Tbsp. cider vinegar (optional but helps extract the minerals from the bones)
- 1 tsp. whole peppercorn
- 1/2 tsp. salt
- 5 cloves garlic
- 2 bay leaf
- 1 sprig fresh rosemary
- 4 sage leaves (fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol495mg165% |
Sodium310mg13% |
Potassium710mg20% |
Protein50g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A400% |
Vitamin C45% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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