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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. whole chicken
- 1 tsp. kosher salt (to taste)
- 1/2 tsp. ground black pepper (or peppercorns)
- 4 rib celery (washed and rough chopped)
- 2 large carrots (washed and rough chopped)
- 1 yellow onion (or large white, rough chopped)
- 1 turnip (large, washed and quartered)
- 2 parsnips (medium, washed and rough chopped)
- 2 bay leaves (large)
- 3 sprigs fresh thyme
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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