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Description
This perfect Chicken Broth will be the tasty base to soups, rice dishes and other recipes calling for broth or bouillon. It takes about 35 minutes to prepare and has 860 calories per serving. While it is higher in calories, it also is higher in savory flavor. This is the perfect base to try a decadent new recipe. Gather the ingredients and start cooking. We hope you find a great use for this broth.
Ingredients
US|METRIC
4 SERVINGS
- 1 potato (medium, cut into large pieces)
- 1 carrot (peeled and chopped)
- 1 tomato (cut nearly in half but not separated)
- 1 piece onion
- 2 sprigs cilantro
- 5 chicken legs
- 1 tsp. ground black pepper
- 1/2 Tbsp. salt
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Directions
- Place the potato, carrot, tomato, cilantro, chicken, and black pepper into a stock pot. Cover with water.
- Cook covered on medium-low heat. When the chicken is cooked, and salt and continue to boil.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol130mg43% |
Sodium1020mg43% |
Potassium680mg19% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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