Chicken Broccoli and Mushroom Stir Fry Recipe | Yummly

Chicken Broccoli and Mushroom Stir Fry

NATASHA'S KITCHEN(61)
Elizabeth C.: "Delicious, the thickness of the sauce is perfect…" Read More
12Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breast (cut into 3/4″ pieces)
  • 1/4 cup all purpose flour
  • 1 cup chicken broth (/stock)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 tablespoon fresh ginger (peeled and grated, *see note)
  • 2 garlic cloves (medium, grated)
  • 2 teaspoons sesame oil (optional but recommended)
  • 2 tablespoons cooking oil (I used extra light olive oil, divided)
  • 1 1/4 pounds broccoli (about 6 cups broccoli florets)
  • 1 small onion (sliced)
  • 3/4 pound white button mushrooms (sliced)
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    NutritionView More

    260Calories
    Sodium30% DV730mg
    Fat14% DV9g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium730mg30%
    Potassium840mg24%
    Protein22g43%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A10%
    Vitamin C140%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(61)

    Elizabeth C. 2 months ago
    Delicious, the thickness of the sauce is perfect ! I added a little more soy sauce for taste. My personal preference. Was a hit, a new family favorite! Thank you Yummly and Natasha 😃
    Ashleigh R. 2 months ago
    Delicious! i didnt have broccoli on hand so i made it with snowpeas, mushrooms and an onion. I can see how broccoli would be good too! Will try that next time.
    Lark 2 months ago
    This was an easy and tasty dinner. My husband and I loved it!
    Nita 5 months ago
    Excellent sauce! Used boneless skinless thighs - more flavorful to me than breast. Also added a mix of stir fry vegetables.
    Sara 6 months ago
    Easy and tasty swapped in sliced baby Bella mushrooms more flavor!
    daniel cerda 6 months ago
    Add a few touch on and it came out great
    Matt Young 7 months ago
    solid, would make again. ate ove quinoa
    Makenzie Rios 7 months ago
    Really good! Had to add more flour to get it a little thicker like I like it but overall it was good!
    Deb Bicudo 7 months ago
    Easy and taste nice. Will cook again
    Sissy H. 7 months ago
    Delicious, easy to make, the whole family loved it
    Gilliland Barrett 9 months ago
    Looks and smells yummy - because of time I placed over noodles or well cooked and added noodles in the last couple of minutes
    Ashley 9 months ago
    lots of flavo. easy to make
    Jean G. 10 months ago
    Easy recipe. Will make again. Sauce was the right consistency..
    rae 10 months ago
    it was ok. a lot of noodles relative to vegetables and meat.
    It was so easy and great!
    Loved it! Just used little cornstarch & water mixture to thicken sauce. I would add little more sesame oil for more flavor
    Niya Rashidova a year ago
    it turned out great! super tasty, i added some cashews as well ☺️ the flour is too much though, i didn’t use most of it and the sauce thickened up perfectly!
    Pretty easy to make! Sauce was as thick as anticipated . Added little cornstarch
    Marie a year ago
    it didn't thicken up the way it should have, but tasted great!
    Tara Partridge a year ago
    This dish is easy and AMAZING. All ingredients I had on hand. The sauce wasn’t quite as thick as I had hoped but it did not make a diffemce at all in flavor. It was awesome
    Katie Wilson a year ago
    It was good, my husband really liked it but I prefer a little spice. I would make it again
    Melinda B. a year ago
    Very easy, and was delicious.
    Jeanne Cuff a year ago
    pretty good! looks gorgeous, veggies and sauce are good. might be a little salty.
    Cindy Y. O'Mara a year ago
    Love 💕 Added Chinese vinegar to add a little zing, about 1-2 Tbsp
    Brenda 2 years ago
    Really tasty! I need to learn how and when to half a recipe because it is just two of us. A bit of work for novice choker but it turned out really well.
    Dianne 2 years ago
    So good! Used tofu instead of chicken!
    Kyra Kelly 2 years ago
    Easy weeknight dinner. Used frozen broccoli instead of fresh.
    Emily E. 2 years ago
    It had no flavor. My husband added more soy sauce and red pepper to make it palettable.
    Alyssa 2 years ago
    So much better than takeout!! This will be a regular in our house.
    Shelly Gibson 2 years ago
    This dish turned out great! Hubby loved it will make again.

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