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Ingredients
US|METRIC
3 SERVINGS
- 1 rotisserie chicken (meat removed and cubed)
- 16 oz. pasta (ziti, or penne)
- 2 Tbsp. butter
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 32 oz. Alfredo sauce
- 2 cups Havarti cheese (shredded)
- 16 oz. frozen broccoli florets (thawed and drained)
- 1/2 cup Parmesan cheese (grated)
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