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Mary Can Cook: "Very delicious and easy to make. I was able to bu…" Read More
11Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 6 cloves garlic (minced)
- 24 oz. boneless, skinless chicken breasts (cubed)
- kosher salt
- pepper
- 1 cup dry white wine
- 1 1/2 cups low sodium chicken broth
- 4 cups broccoli (cut into bite-sized florets)
- 1 lb. pasta (ziti)
- 6 oz. shredded part skim mozzarella cheese
- grated Parmesan cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium520mg22% |
Potassium1340mg38% |
Protein57g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C140% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mary Can Cook 3 years ago
Very delicious and easy to make. I was able to buy all the ingredients for around $13 and this fed 5 adults. Very tasteful dish. I also poured melted butter over it at the very end.
Diane B. 4 years ago
This was really good! I tossed the chicken in flour before sauteeing and added salt, pepper and cayenne pepper to the flour for some extra spice. Otherwise followed recipe. Makes a lot for the 2 of us. Like the idea of cooking the broccoli with the pasta.
Damaris Oldham 4 years ago
It was pretty good. I did add red pepper flakes to spice it up a bit. Added some extra spices for flavor but the Parmesan cheese really added good flavor too.
Julia Poindexter 5 years ago
This was delicious! My husband loved it too! I followed the recipe exactly and it came out perfect, nice subtle wine flavor. Thank you for sharing!
Dawn 5 years ago
Really nice recipe! Modified a bit to accommodate ingredients I had on hand and it turned out great! Instead of 1 c white wine, used an additional 3/4 c broth and 1/4 c white Modena vinegar. Also sautéed some onions and added in the mix. Yummmm