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Laurie Bergman: "Easy and satisfying. I added a touch of milk to t…" Read More
11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup olive oil
- 6 cloves garlic (minced)
- 4 oz. boneless, skinless chicken breasts (six-, cubed)
- salt
- pepper
- 4 cups broccoli (cut into bite-sized florets)
- 1 cup dry white wine
- 1 cup low sodium chicken broth
- 6 oz. mozzarella cheese (shredded part-skim)
- grated Parmesan cheese
- 1 lb. pasta (ziti, or short cut pasta of choice)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laurie Bergman a year ago
Easy and satisfying. I added a touch of milk to the sauce while it simmered to make it a bit more creamy. I also turned it into a 2qt casserole dish and baked it at 375 for 20 min because we like casseroles.