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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. fresh mushrooms (sliced)
- 1/4 cup butter
- 1/2 flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 14.5 oz. frozen broccoli (cuts)
- 9 lasagna noodles, cooked and drained
- 1 1/3 cups cooked ham
- 8 oz. shredded Monterey Jack cheese
- 2 cups cooked chicken (cubed)
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Directions
- In a large skillet, saute mushrooms in butter until tender. Stir in the flour, salt, pepper, and nutmeg until blended. Gradually stir in broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese and broccoli. Heat through.
- Spread 1/2 cup broccoli mixture in a greased 13x9 inch baking dish. Layer with three noodles, a third of the remaining broccoli mixture, 1 cup ham, and 1 cup Monterey Jack cheese. Top with three noodles, half of the remaining broccoli mixture, all of the chicken and 1/2 cup Monterey Jack cheese. Top with remaining noodles, broccoli mixture, and ham.
- Cover and bake at 350 for 45-50 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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