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Marly Roberts: "Made this for years only I add a cup mayonnaise i…" Read More
8Ingredients
30Minutes
310Calories
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Description
With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. It's so simple, why not make it twice and freeze one for later?
Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets (fresh or thawed frozen)
- 2 cups cooked chicken (cubed)
- 10.5 oz. Campbell’s® Condensed Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup)
- 1/3 cup milk
- 1/2 tsp. curry powder
- 1/2 cup shredded white cheddar cheese
- 2 Tbsp. panko
- 1 Tbsp. butter (melted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marly Roberts a year ago
Made this for years only I add a cup mayonnaise instead of milk and regular breadcrumbs mixed with parmesan cheese . Also I use cream of mushroom soup which is common to my pantry