Chicken Broccoli Casserole Recipe | Yummly

Chicken Broccoli Casserole

I HEART NAP TIME(4)
Jennifer: "It was a hit I think it’s too much Italian season…" Read More
10Ingredients
45Minutes
600Calories

Ingredients

US|METRIC
  • 2 cups cooked rice
  • 2 cups broccoli (chopped raw)
  • 2 cups cooked chicken (I like to use shredded rotisserie or leftovers)
  • 6 tablespoons butter (divided)
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 2 Italian seasoning (teaspooons)
  • 1 cup sharp cheddar cheese (grated)
  • 12 Ritz Crackers
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    NutritionView More

    600Calories
    Sodium21% DV510mg
    Fat69% DV45g
    Protein63% DV32g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium510mg21%
    Potassium500mg14%
    Protein32g63%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C70%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jennifer 6 months ago
    It was a hit I think it’s too much Italian seasoning and I would like it a little more creamier but it was good
    Sharon P. 6 months ago
    Very good, my husband even complimented me on it which only happens when he really likes something.
    Davey Anderson a year ago
    it was really good! i accidentally used to much butter for the sauce but it was still amazing!
    Dawon E. a year ago
    i used fresh spinach leaves instead of broccoli and put it over mexican rice. soooo delicious. definitely recommend.

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