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10Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 2 cups broccoli (chopped raw)
- 2 cups cooked chicken (I like to use shredded rotisserie or leftovers)
- 6 Tbsp. butter (divided)
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- 2 Italian seasoning (teaspooons)
- 1 cup sharp cheddar cheese (grated)
- 12 Ritz Crackers
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium510mg21% |
Potassium500mg14% |
Protein32g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C70% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Meg 2 years ago
I call this our Birthday casserole as it reminds me of the casserole my mom made us for our birthdays when we were kids. This is far better as it is not a “canned soup” casserole.
My husband loves this dish & is thrilled every time I make it.
Jaymee D 3 years ago
delish! used cream of chicken/sour cream and added a little lemon juice. had red pepper for extra kick, made it that much better! used panko and broiled at 300 for 5 mins in toaster oven to make top crusty.
Seeking Sunsets 3 years ago
delish! coulve used alot more sauce in my opinion and i added a little red pepper flake to my taste
Sharon Jelinek 3 years ago
Very good! Used cream of chicken soup instead of butter, flour and chicken broth! Added a little chicken stock to it! Otherwise no changes!
Sade 3 years ago
Very good, will make again. But as ritz crackers can be fairly buttery on their own, will probably leave out mixing them with butter next time
Smith 4 years ago
It was really good but I didn’t like the raw broccoli I recommend steaming the broccoli to almost done and let the oven cook the rest of the broccoli
Sharon Pray 5 years ago
Very good, my husband even complimented me on it which only happens when he really likes something.
Davey Anderson 5 years ago
it was really good! i accidentally used to much butter for the sauce but it was still amazing!
Dawon E. 6 years ago
i used fresh spinach leaves instead of broccoli and put it over mexican rice. soooo delicious. definitely recommend.