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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken breasts (cooked/boned)
- 10 oz. frozen broccoli (pckgs, ; spears, cooked and drained)
- 10.75 oz. cream of chicken soup (cans)
- 1 cup mayo
- 2 Tbsp. lemon juice
- 1 cup grated sharp cheese
- 1 cup dry bread crumbs (fine)
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Directions
- Cut chicken in large pieces or slices.
- butter a large shallow 9x13" in casserole.
- Arrange layer of broccoli on bottom and cover with layer of chicken.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol240mg80% |
Sodium1620mg68% |
Potassium1200mg34% |
Protein73g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g2% |
Sugars6g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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