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Nicholle C.: "Loved this! I used a 7x11 baking dish, and should…" Read More
8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli (cut into florets)
- 1 sweet potato (large, peeled and cut into bite-size cubes)
- 6 chicken thighs (I prefer mine boneless, skinless)
- 1/2 cup extra-virgin olive oil
- 1 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- sea salt (to taste)
- fresh ground black pepper (to taste)
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Reviews(1)
Nicholle C. 6 years ago
Loved this! I used a 7x11 baking dish, and should have used a little less oil because of it. Be careful with the broccoli not getting too baked/crunchy, and don’t be shy with the sweet potato! So good!!!