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Chicken Broccoli Alfredo Stuffed Pasta Shells
SHUGARY SWEETS10Ingredients
75Minutes
80Calories
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Ingredients
US|METRIC
40 SERVINGS
- 12 oz. jumbo pasta shells (cooked, about 40 shells)
- 1 1/2 lb. boneless skinless chicken breasts (cooked and shredded)
- 1 1/2 cups broccoli florets (diced)
- 6 oz. cream cheese (softened)
- 3 cloves garlic (pressed)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 jars Alfredo sauce
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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