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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodles (fettuccine, cooked according to package directions)
- 1 rotisserie chicken (meat removed and torn into bite-sized pieces)
- 1 head broccoli florets (fresh, reserve stalk and stems for another use – or 1 12 oz. bag frozen broccoli florets)
- 2 Tbsp. water
- 1 cup butter
- 4 cloves garlic (fresh, peeled and finely minced)
- 8 oz. cream cheese (softened)
- 1 1/4 cups half & half (not low fat)
- 1/2 cup chicken broth
- salt
- pepper
- 1 cup Parmesan cheese (freshly grated)
- 1 bunch fresh parsley (chopped)
- grated Parmesan cheese (additional freshly, to serve)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol730mg243% |
Sodium1360mg57% |
Potassium980mg28% |
Protein64g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C50% |
Calcium60% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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