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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts
- 16 oz. frozen broccoli florets
- 32 oz. Alfredo sauce
- 1 green pepper (large, chopped)
- 4 oz. sliced mushrooms (drained)
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Directions
- Place all ingredients in freezer bag and mix together
- Place bag flat in freezer
- When ready to eat, remove from freezer and thaw in fridge for 24 hours
- Cook on low for 4-6 hours in slow cooker
- Serve over noodles
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