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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken
- 1 1/2 cups plain flour
- salt (to taste)
- 1 1/2 tea (spoons, divided)
- 1 tea (spoon)
- 4 tea (spoons)
- water (as required)
- 1/2 bread crumbs
- oil (for deep fry)
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