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Chicken Breasts with Pesto and Parmigiano Reggiano
FOOD NETWORK UK10Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breasts
- 4 tsp. pesto sauce (green)
- 75 grams parmigiano reggiano
- 12 fresh basil leaves
- 3 Tbsp. olive oil
- 500 grams baby carrots (1lb 2oz, halved)
- 2 peppers (deseeded and cut into chunks)
- 1 red onion (large, sliced into thin wedges)
- ground black pepper
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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