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13Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (about 2 - 2 1/2 lbs)
- kosher salt
- pepper
- 1/4 cup wondra flour (or all purpose flour)
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 6 oz. baby spinach (fresh)
- 1 cup chicken stock
- 1 cup heavy cream
- 1/4 cup Parmesan cheese (grated or shredded)
- 1/4 tsp. nutmeg (ground or grated)
- 1/2 lemon
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium580mg24% |
| Potassium880mg25% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 6 years ago
Very easy to make and very flavorful. Since I served with pasta, didn’t reduce the sauce after being in the oven. Will make again.