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Chicken Breasts in Nutty Queretaro Green Mole
ALLROADSLEADTOTHE.KITCHEN20Ingredients
90Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. poblano chiles (fresh, roasted, stemmed & seeded)
- 12 oz. tomatillos (husked and rinsed)
- 1/2 cup sesame seeds (ajonjoli, plus extra for garnish)
- 1/2 cup blanched almonds (whole)
- 1 plantain (small soft-ripe, peeled sliced 1/2" thick)
- 1 corn tortilla (torn into pieces)
- 2 large garlic cloves (peeled & rougly chopped)
- 1/2 cup golden raisins
- 1/2 cup peanuts (roasted, skinless)
- 1 leaf romaine lettuce
- 8 flat leaf parsley (good-size sprigs of, plus extra for garnish)
- 1/2 tsp. canela
- canela
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground aniseed (freshly)
- ground cloves (big pinch freshly)
- 5 cups chicken broth (or stock, plus a little more if needed)
- 1 Tbsp. olive oil
- sea salt
- 2 1/2 lb. boneless, skinless chicken breast (trimmed)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol180mg60% |
Sodium640mg27% |
Potassium2430mg69% |
Protein81g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A35% |
Vitamin C270% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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