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Chicken Breasts With Creamy Parmesan Sauce
THE SPRUCE EATS11Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 chicken breast halves (boneless, without skin)
- salt (to taste)
- black pepper (to taste)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cloves garlic (finely minced)
- 4 green onions (thinly sliced)
- 4 oz. cream cheese
- 1 cup milk ( , or half-and-half)
- 1 cup Parmesan cheese (freshly shredded; about 2/3 to 3/4 cup grated)
- 1/8 tsp. black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium900mg38% |
| Potassium1110mg32% |
| Protein62g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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