i tweaked it a bit. i used almond flour instead of regular flour and i cut the broth down to a cup and used beef because my chicken broth went missing.

It was good but I added mozzarella cheese, grated cheese and heavy cream to thicken the sauce. Also minced garlic, broccoli and paprika too. I served it over rice and it was good on a cold night in AZ.

Excellent A new favorite in our house I added garlic and a small about of crumbed bacon. Taste great over rice

Really good! I used 4oz of cream cheese and winged the rest of the sauce instructions. I just kept adding stock to cut the cheese flavor to my liking and to have enough to cover my chicken. I also added heavy cream, garlic, spinach, and parm cheese to the mix. I seasoned my chicken with other seasonings for more flavor, cut them up in pieces n served over spaghetti noodles. Bomb dot com.

Very yummy i added garlic and some shredded parmesan cheese. Served it over linguine noodles

its was pretty good but i added some garlic and rosemary to make it more flavorful

It was pretty tasty!!

This was okay. Not very flavorful at all.

Simple and very tasty!

Tasted Amazing!!!! Wouldn’t modify loved it just the way it was

Not fantastic but it was good and we enjoyed it!

Yummm was very good and easy

LOVED it. Have a picky spouse, so I fiddled with the spices(made yummy stuff more hidden ;) Served with mixed veggies and elbow mac. Sprinkled with shredded cheese mix and almost seemed like a chicken mac & cheese to my men.

Served this over fettuccini. Was delish! Only change I made was to also add garlic salt to the flour mixture.

Everyone love the recipe and it was easy to make!!

quick and easy. pretty tasty

This was perfect served with rice!

We loved it. i would try it again for sure.

Overall it was very good. The dish was creamy, but very salty so next time I will pay better attention and get the reduced sodium chicken broth.